We are thrilled to present our first dinner party! Please join us for a festive evening celebrating the transition to summer at the farm and on our menu. Mary Jean Russell of Pickalittle Farm + Chef Take will be present to discuss the summer harvest and the lovely meal they will create.
We will serve a four-course prix fixe menu that highlights the fresh crops of summer. Think tomatoes, melons, and corn- yum!
Come mingle, eat, drink + be joyful.
Tickets required in advance. $60 per person. Please email email@example.com to purchase tickets or to learn more.