– SUMMER 2019 MENU –

Produce comes from our local soon-to-be-certified-organic farm, Pickalittle Farms.

The menu is seasonal, changing with our planting + harvesting schedule. Ask our staff for updates.

g gluten free * gluten free option • v vegan


 
 

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served 7am-11am

dot x ott toast       9

house sweet strawberry cream • buttered brioche • candied bacon

breakfast tacos (g)        11

cilantro tortilla • scrambled eggs • bacon • cheese • spanish veg • radish •spicy aioli

the valley eggs*           12

poached ayden’s eggs • stewed greens • bone broth • spicy bacon crumble • house herbed toast 

the melbourne               13

grilled house brioche • fried ayden’s egg • spicy bacon • cheese • vine-ripened tomato

french toast pb+j          13

candied bacon • pistachio butter • seasonal spicy jam • house whipped cream (non-spicy jam available upon request)

superfood yogurt bowl (v) 11

beet coconut yogurt • house pistachio granola • seasonal fruit• toasted flax + chia

carrot top pesto toast (v)  9

made in house, from the farm with house french bread + daikon radish (add local, farm-fresh egg 1.50/each)

marrow + eggs*             13

redhouse beef marrow • sunny side up ayden’s eggs • house herbed toast • vine-ripened tomato

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served 11am-3pm

SOUP, SALADs + Bowls

summer gazpacho* (v) 8

topped with house lavash cracker + chopped garden tomato, tropea rosa onion & farm fresh cucumber

tomato bisque

cup 6

bowl 9

caprese (g) 9

vine-ripened beefsteak tomatoes • buffalo mozzarella • genovese basil • local rio bravo olive oil • balsamic reduction(+ chicken $3, + California King Salmon $10)

summer salad  (g,v-optional)    10

farm heirloom + cherry tomatoes • pickalittle cucumber spirals • house made basil pesto • champagne vinaigrette • balsamic reduction • house farmer’s cheese(+ chicken $3)

baja bowl (g, v-optional) 12

pickalittle summer sweet corn • vine- ripened cherry tomatoes • tropea rosa red onion • tri colored quinoa • black beans • queso fresco • corn tortilla strips + cilantro chili dressing (+$3 chicken, + $ avocado- not from our farm)

charred garden bowl (g,v)    12

charred farm vegetables • herbed tai colored quinoa • house made lemon cilantro yogurt (+ chicken $3)

sandwiches, etc

eggplant parm sandwich 12

fried pickalittle italian eggplant • house made hoagie • pickalittle fresh tomato marinara sauce • melted mozzarella • genovese basil • grated parmesan cheese

italian sandwich 12

house french bread • capicola, salami + mortadella • house-made pickalittle giardiniera • vine-ripened tomato + dijon aioli

tempura fish tacos*               13

wild & local tempura catch-of-the-day • house made cilantro tortilla • house slaw • spicy mayo

korean bbq beef sandwich          13

redhouse beef • toasted ciabatta • house pickled slaw • spicy g- aioli

grilled cheese + tomato bisque 12

house made brioche • holey cow california swiss cheese • vine ripened tomato bisque

marrow + eggs*             13

redhouse beef marrow • sunny side up ayden’s eggs • house herbed toast • vine ripened pickalittle tomatoes

to share

melon + prosciutto plate (g) 9

sweet pickalittle farms melon • prosciutto • mozzarella • rio bravo olive oil • balsamic vinegar • genovese basil

charcuterie board (for 2)         16

spring/summer vegetable • california cheese • cured meat selection

beet hummus + pita (v) 9

summer beets • garbanzo • house made pita • seasonal veggies • local olive oil


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served 5pm-9pm

starters

melon + prosciutto plate (g) 9

sweet pickalittle farms melon • prosciutto • mozzarella • rio bravo olive oil • balsamic vinegar • genovese basil

caprese (g) 9

vine-ripened beefsteak tomatoes • buffalo mozzarella • genovese basil • local rio bravo olive oil • balsamic reduction

beet hummus + pita (v) 9

summer beets • garbanzo • house made pita • seasonal veggies • local olive oil

charcuterie board          16

spring/summer vegetable • california cheese • cured meat selection

summer vegetable plate (g,v) 12

farmer’s selection • chef’s dipping sauces

marrow + eggs*             13

redhouse beef marrow • sunny side up ayden’s eggs • house herbed toast • vegetable

caviar service            28 65 100

house blini + crème fraiche • accoutrements

SOUP + SALAD     

summer gazpacho* (v) 8

topped with house lavash cracker + chopped garden tomato, tropea onion & farm cucumbers

summer tomato salad (g,v-optional)  10

farm heirloom + cherry tomatoes • greens • basil pesto • champagne vinaigrette • balsamic reduction • house farmer’s cheese(+ chicken $3)

small summer tomato salad (g,v-optional) 6

greens + grains salad* (v)      14

herbed quinoa • greens • spring/summer vegetable • champagne vinaigrette (+ chicken $3)

MAIN

carrot risotto  (g)   16

carrot puree risotto • beets + kale • house farmers cheese • toasted sesame • balsamic glaze ( + local sauteed mushrooms $4, + short rib $6)

alfredo kohlrabi (g) 15

our take on the fettuccine alfredo!

made-to-order house alfredo sauce •farm fresh kohlrabi “noodles” • freshly grated parmesan cheese (+ local sautéed mushrooms $4, + grilled chicken $4, + wild caught California King Salmon $10)

redhouse beef new york steak* 34

redhouse beef new york steak • farm chimichurri • grilled summer squash • house made herb butter • fried kohlrabi “onion strings”

roasted cornish game hen*  23

sweet water creek hen • roasted zucchini• charred + glazed carrot • kohlrabi mash

fried polenta + spicy greens* (v)  13

fried polenta • braised summer greens• spicy chili oil

fresh mussels*                     24

hope ranch mussels • lemon beurre blanc • house toast

braised pork belly + vegetable*   22

skillet llano seco pork + au jus• roasted summer vegetables

blackened cajun wild caught California King Salmon*          30

wild & local king salmon • charred + roasted summer vegetables • sautéed cosmo green beans almandine • cajun beurre blanc

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served 3pm-9pm

 scoop-of-the-day (v or reg)     6

desserts rotate daily

ask your server for today’s offering

breakfast served 7am-11am

superfood yogurt bowl + pistachio granola + fruit (v) 6

scrambled eggs + toast + seasonal fruit 6

french toast + seasonal fruit 6

grilled cheese + seasonal fruit 6

lunch + dinner served 11am-9pm

grilled chicken + veggies + ranch (g) 7

tempura fish sticks + seasonal fruit 7

grilled cheese + seasonal fruit 6

(ages 12 + under)


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COLD DRINKS

stumptown cold brew       3.5 | 4

• elmhurst oatmilk

• elmhurst cashew milk   .50

leaves + flowers iced tea  3 | 3.50

rosella mint

earl gray

vanilla french soda           4

sparklers                    4

• hibiscus mint lemon

• jalapeno lime

• lemongrass ginger lime

shrub sparkler               4

shrub shot                   2.5 

fresh squeezed lemonade  2.50 | 4 | 4.50

fresh squeezed citrus juice    5

carrot juice                 7

       straight from our farm

50/50 juice 6

half carrot/half citrus

fresh watermelon juice 4

freshly juiced pickalittle farms summer watermelon

HOt drinks

stumptown drip coffee      2.50 | 3

• elmhurst oat milk

• elmhurst cashew milk  .50

 tea                          3

• leaves of grass

• turmeric wellness

• rose oolong

• breakfast black

 tisane                       4

• lemon time  

• leaves + flowers rosella mint 

UNIQUE SELECTION OF BEER + WINE + “WINE” COCKTAILS SERVED