– SUMMER 2019 MENU –

Produce comes from our local soon-to-be-certified-organic farm, Pickalittle Farms.

The menu is seasonal, changing with our planting + harvesting schedule. Ask our staff for updates.

g gluten free * gluten free option • v vegan


Special Menu Update for Thursday 8/22: in celebration of our monthly puppet show, we’re serving our full brunch menu all day long from 9am to 3pm!

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served 11am-3pm, Tuesday - Friday

specials

chile verde tacos (g) 12

slow braised pork • house made verde sauce made with pickalittle farms tomatillos • pickled red onion • cotija cheese • cumin creme fraiche • house cilantro tortilla

SOUP, SALADs + Bowls

summer gazpacho* (v) 8

made with farm fresh tomatoes and melon, topped with house lavash cracker + chopped garden tomato, tropea rosa onion & farm fresh cucumber

tomato bisque

cup 6

bowl 9

caprese (g) 10

vine-ripened beefsteak tomatoes • buffalo mozzarella • genovese basil • local rio bravo olive oil • balsamic reduction (+ grilled chicken $3, + wild-caught California King Salmon $10)

summer tomato plate  (g,v-optional)    10

farm heirloom + cherry tomatoes • pickalittle cucumber spirals • house made basil pesto • champagne vinaigrette • balsamic reduction • house farmer’s cheese (+ grilled chicken $3)

baja bowl (g, v-optional) 12

pickalittle summer sweet corn • vine- ripened cherry tomatoes • tropea rosa red onion • tri colored quinoa • black beans • queso fresco • corn tortilla strips + cilantro chili dressing (+ grilled chicken $3, + grilled jalapenos $1, + avocado $3 - not from our farm)

charred garden bowl (g,v)    12

charred farm vegetables • herbed tricolor quinoa • house made lemon cilantro yogurt • ginger tamari dressing (+ grilled chicken $3))

antipasto bowl (g) 10

salami, mortadella + capicola • farm fresh veggies • olives • mozzarella cheese • local rio bravo olive oil vinaigrette + house toast


sandwiches, etc

eggplant parm sandwich 12

fried pickalittle italian eggplant • house made hoagie • pickalittle fresh tomato marinara sauce • melted mozzarella • genovese basil • grated parmesan cheese

italian sandwich 12

house french bread • capicola, salami + mortadella • house-made pickalittle giardiniera • vine-ripened tomato + dijon aioli

tempura fish tacos*               13

wild & local tempura catch-of-the-day • house made cilantro tortilla • house slaw • spicy mayo

korean bbq beef sandwich          13

marinated and charred beef • toasted ciabatta • house pickled slaw • spicy g- aioli

grilled cheese + tomato bisque 12

house made brioche • five cheese blend • vine ripened house-made tomato bisque

marrow + eggs*             13

redhouse beef marrow • sunny side up ayden’s eggs • house herbed toast • vine ripened pickalittle tomatoes


to share

melon + prosciutto plate (g) 10

sweet pickalittle farms melon • prosciutto • mozzarella • rio bravo olive oil • balsamic vinegar • genovese basil

charcuterie board (for 2)         16

summer vegetable • california cheese • cured meat selection

roasted red pepper hummus + pita (v) 9

pickalittle farms roasted red peppers • garbanzo beans • house-made pita • seasonal veggies • local olive oil





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served 5pm-9pm, Tuesday- Saturday

specials

chicken and waffles 18

house waffle • fried chicken (choice between white or dark meat) • house made honey butter • organic maple syrup • louisiana hot sauce

starters

fried okra 9

panko crusted pickalittle farms okra • house-made ranch • spicy g aioli

melon + prosciutto plate (g) 10

sweet pickalittle farms melon • prosciutto • mozzarella • rio bravo olive oil • balsamic vinegar • genovese basil

caprese (g) 10

vine-ripened beefsteak tomatoes • buffalo mozzarella • genovese basil • local rio bravo olive oil • balsamic reduction

roasted red pepper hummus + pita (v) 9

pickalittle farms roasted red pepper • garbanzo • house made pita • seasonal veggies • local olive oil

antipasto bowl (g) 10

salami, mortadella + capicola • farm fresh veggies • olives • mozzarella cheese • local rio bravo olive oil vinaigrette + house toast

charcuterie board          16

summer vegetable • california cheese • cured meat selection

summer vegetable plate (g,v) 12

farmer’s selection • chef’s dipping sauces

marrow + eggs*             13

redhouse beef marrow • sunny side up ayden’s eggs • house herbed toast • vegetable

caviar service            28 65 100

house blini + crème fraiche • accouterments

SOUP + SALAD     

summer gazpacho* (v) 8

made with farm fresh tomatoes and melon, topped with house lavash cracker + chopped garden tomato, tropea onion & farm cucumbers

tomato bisque

cup 6 bowl 9

summer tomato plate (g,v-optional)  10

farm heirloom + cherry tomatoes • basil pesto • spiraled cucumber • champagne vinaigrette • balsamic reduction • house farmer’s cheese(+ chicken $3)

small summer tomato plate (g,v-optional) 6

quinoa + seasonal veg salad* (v)       14

herbed quinoa • greens • farm-fresh summer vegetable • champagne vinaigrette (+ grilled chicken $3)

MAIN

fairytale curry (v) 18

petite fairytale eggplant • pickalittle onion + pepper • house-made red curry sauce • seasoned rice (+ grilled chicken $3)

carrot risotto  (g)   16

carrot puree risotto • beets + kale • house farmers cheese • toasted sesame • balsamic glaze (+ local sautéed mushrooms $4, + short rib $6)

alfredo + handmade pasta* 20

our take on the fettuccine alfredo!

made-to-order house alfredo sauce • handmade fresh pasta • freshly grated parmesan cheese (+ local sautéed mushrooms $4, + grilled chicken $4, + wild caught California King Salmon $10)

pasta bolognese* 25

chef’s specialty house-made beef bolognese sauce • fresh handmade pasta • farm fresh summer veggies

fresh mussels*                     24

hope ranch mussels- straight from the sea! • lemon beurre blanc • house toast

braised pork belly + vegetable*   22

skillet pork + au jus • roasted summer vegetables • house-made cornbread

blackened cajun wild caught California King Salmon*          30

wild & local wild caught fresh king salmon • charred + roasted summer vegetables • cajun beurre blanc

 

served 9am-3pm, Saturday

Specials

chile verde chilaquiles (g) 14

slow braised pork • house made verde sauce made with pickalittle farms tomatillos • black beans • tortilla chips • house pickled red onion • cotija cheese • cumin creme fraiche

chile verde tacos (g) 12

slow braised pork • house made verde sauce made with pickalittle farms tomatillos • house pickled red onion • cotija cheese • cumin creme fraiche • house cilantro tortilla

chicken and waffles 15

house waffle • fried chicken (choice between white or dark meat) • house made honey butter • organic maple syrup • louisiana hot sauce

eggs

breakfast tacos (g) 11

house cilantro tortilla • scrambled eggs • bacon • cheese • spanish veg • radish • spicy g aioli • cilantro

the melbourne 13

grilled house brioche • fried ayden’s eggs • spicy bacon • cheese • farm-fresh tomato

marrow + eggs*             13

redhouse beef marrow • sunny side up ayden’s eggs • house herbed toast • vine ripened pickalittle tomatoes

sweets

dot x ott toast 9

house sweet cream • buttered brioche • candied bacon

superfood yogurt bowl (v) 11

beet coconut yogurt • house pistachio granola • seasonal fruit • toasted flax + chia

french toast pb + j 13

spicy candied bacon • pistachio butter • seasonal jam • house whipped cream

sandwiches, etc

eggplant parm sandwich 12

fried pickalittle italian eggplant • house made hoagie roll • fresh-made marinara • melted mozzarella • genovese basil • grated parmesan cheese

italian sandwich 12

house french bread • capicola, salami + mortadella • house-made pickalittle giardiniera • vine-ripened tomato + dijon aioli

tempura fish tacos*               13

wild & local tempura catch-of-the-day • house made cilantro tortilla • house slaw • spicy mayo

korean bbq beef sandwich          13

marinated and charred beef • toasted ciabatta • house pickled slaw • spicy g- aioli

grilled cheese + tomato bisque 12

house made brioche • five cheese blend • vine ripened house-made tomato bisque

soups, salads + bowls

summer gazpacho* (v) 8

made with farm fresh tomatoes and melon, topped with house lavash cracker + chopped garden tomato, tropea onion & farm cucumbers

tomato bisque

cup 6 bowl 9

summer tomato plate (g,v-optional)  10

farm heirloom + cherry tomatoes • basil pesto • spiraled cucumber • champagne vinaigrette • balsamic reduction • house farmer’s cheese(+ chicken $3)

baja bowl (g, v-optional) 12

pickalittle summer sweet corn • vine- ripened cherry tomatoes • tropea rosa red onion • tri colored quinoa • black beans • queso fresco • corn tortilla strips + cilantro chili dressing (+ chicken $3, + grilled jalapeno $1, + avocado $3 - not from our farm)

charred garden bowl (g,v)    12

charred farm vegetables • herbed tricolor quinoa • house made lemon cilantro yogurt • ginger tamari dressing (+ grilled chicken $3)

antipasto bowl (g) 10

salami, mortadella + capicola • farm fresh veggies • olives • mozzarella cheese • local rio bravo olive oil vinaigrette + house toast

to share

fried okra 9

panko crusted pickalittle farms okra • house-made ranch • spicy g aioli

melon + prosciutto plate (g) 10

sweet pickalittle farms melon • prosciutto • mozzarella • rio bravo olive oil • balsamic vinegar • genovese basil

charcuterie board (for 2)         16

spring/summer vegetable • california cheese • cured meat selection

roasted red pepper hummus + pita (v) 9

pickalittle farms roasted red peppers • garbanzo beans • house-made pita • seasonal veggies • local olive oil

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ages 12 + under

scrambled eggs + toast              6

french toast 6

grilled cheese 6

grilled chicken + farm veggies + ranch (g) 7

tempura fish sticks (wild-caught) 7

seasonal fruit 1

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beverages

hot drinks

stumptown drip coffee 2.5 / 3

  • elmhurst oat milk .50

  • elmhurst cashew milk .50

leaves + flowers hot tea 3

  • leaves of grass

  • turmeric wellness

  • rose oolong

  • breakfast blend

tisane 4

  • rosella mint

  • lemon time

We serve a unique selection of beer, wine, and wine “cocktails.”

cold drinks

stumptown cold brew 3.5 / 4

  • elmhurst oat milk .50

  • elmhurst cashew milk .50

leaves + flowers iced tea 3 / 3.5

  • rosella mint

  • earl gray

vanilla french soda 4

sparklers 4

  • hibiscus mint lemon

  • lemongrass ginger lime

  • jalapeno lime

  • seasonal shrub sparkler

orange juice 3

fresh watermelon juice 4

freshly juiced pickalittle

farms summer melon

fresh squeezed lemonade 2.5/4/4.5

top o’ the morn chocolate milk 3

martinelli’s apple juice 2.5