– SPRING 2019 MENU –

Produce comes from our local soon-to-be-certified-organic farm, Pickalittle Farms.

The menu is seasonal, changing with our planting + harvesting schedule. Ask our staff for updates.

g gluten free * gluten free option • v vegan


 
 

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served 7am-11am

 

breakfast tacos (g)        13

cilantro tortilla • scrambled eggs • spicy bacon • cheese • spanish veg • radish

the melbourne               13

grilled house brioche • fried ayden’s egg • spicy bacon • cheese • greens

the valley eggs*           14

poached ayden’s eggs • stewed greens • bone broth • spicy bacon crumble • house herbed toast 

provencal breakfast salad 13

pickalittle greens • ayden’s eggs• spiced bacon crubmble • warm bacon fat vinaigrette

chlorophyll bowl 12

green coconut yogurt • house pistachio granola • pickalittle strawberry• toasted flax + chia

french toast pb+j          14

candied bacon • pistachio butter • seasonal spicy jam • house whipped cream

marrow + eggs*             16

beef marrow • sunny side up ayden’s eggs • house herbed toast • pickled vegetable

carrot top pesto toast (v)  12

house french bread + french radish

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served 11am-4pm

grilled romaine chicken caesar    15     

house dressing • buttered crouton • parmesan crisp

charred garden bowl (v)            13

charred vegetable • herbed quinoa • lemon cilantro yogurt

tempura fish tacos*               15

wild & local tempura halibut • cilantro tortilla • house slaw • spiced mayo

korean bbq beef sandwich          14

redhouse beef • toasted ciabatta • house pickled slaw • greens • spicy g- aioli

grilled cheese + garden “bisque” 14

house brioche • holey cow swiss • creamed garden soup

farm salad  (g,f)                   12

greens + raw vegetables • champagne vinaigrette

bone broth                          7


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served 4pm-8pm

short rib carrot risotto          21

redhouse beef • spring vegetable

pan roasted cornish game hen*     25

sweet water creek hen • spring mint petit pois • carrot • turnip mash

greens + grains salad (v)          16

herbed quinoa • greens • spring vegetable •ginger + lemon cilantro dressing

polenta moon + spicy greens* (v)  17

fried polenta • braised spring greens

fresh mussels*                     24

hope ranch mussels • lemon beurre blanc • house toast

braised pork belly + vegetable*   24

skillet llano seco pork + au jus   

blackened cajun halibut*          26

wild & local halibut • greens + spring vegetable

caviar service                     MP

house blini + crème fraiche

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tres leches bread pudding         8

 

blood orange coconut pavlova(g,v)  6

 

black sesame hot chocolate cake   9

 

ott cookies + milk                 6

 

scoop-of-the-day (v or reg)          6


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COLD DRINKS

stumptown cold brew       3.5 | 4

• elmhurst oatmilk

• elmhurst cashew milk   .50

leaves + flowers iced tea  3 | 3.50 

rosella mint

earl gray

vanilla french soda           5

sparklers                    5

• juniper lime lemon verbena

• hibiscus mint lemon

• sumac chile lime

shrub sparkler               5

shrub shot                   3 

fresh organic orange juice    6

       sweet tree farms

carrot juice                 8

       straight from our farm

boxed water                  2

HOt drinks

stumptown drip coffee      2.50 | 3

• elmhurst oat milk

• elmhurst cashew milk  .50

 

tea                          3

• leaves of grass

• turmeric wellness

• rose oolong

• breakfast black

 

tisane                       5

• lemon time  

• leaves + flowers rosella mint