– FALL 2019 MENU –

Produce comes from our local soon-to-be-certified-organic farm, Pickalittle Farms.

The menu is seasonal, changing with our planting + harvesting schedule. Ask our staff for updates.

g gluten free * gluten free option • v vegan


for reservations, please call 661.324.7112 or email info@dotandott.com

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served 10:30am-3:30pm, Tuesday - Friday

specials

fresh PNW oysters 18/half dozen

greek gyro 12

soups and bowls

butternut bisque

cup 10

bowl 9

charred garden bowl (g,v)    12

charred farm vegetables • herbed tricolor quinoa • house made lemon cilantro yogurt • ginger tamari dressing (+ grilled chicken $3, + avocado $3)

antipasto bowl (g) 10

salami, mortadella + capicola • farm fresh veggies • olives • mozzarella cheese • local rio bravo olive oil vinaigrette + house toast

tri-tip salad*   14

tri-tip steak • pickalittle farms premium greens mix • cherry tomato • fried farm onion strings • blue cheese crumbles • house made buttermilk ranch dressing (+ avocado $3, + bacon $3)

fall harvest salad (g)    10

pickalittle farms arugula • roasted pickalittle butternut squash • french breakfast radish • sweet tree farms gala apples • house made farmer’s cheese • toasted pepitas • dried cranberries • maple dijon vinaigrette (+ avocado $3, + bacon $3, + chicken $3, + steak $6)

sandwiches, etc

chicken parm sandwich 12

fried chicken • house made hoagie • fresh tomato marinara sauce • melted mozzarella • genovese basil • grated parmesan cheese

italian sandwich 12

house french bread • capicola, salami + mortadella • house-made pickalittle giardiniera • vine-ripened tomato + dijon aioli

tempura fish tacos*               13

wild & local tempura catch-of-the-day • house made cilantro tortilla • house slaw • spicy mayo

korean bbq beef sandwich          13

marinated and charred beef • toasted ciabatta • house pickled slaw • spicy g- aioli

grilled cheese + butternut bisque 12

house made brioche • five cheese blend • house-made butternut bisque

marrow + eggs*             16

redhouse beef marrow • sunny side up eggs • house herbed toast • greens


to share

melon + prosciutto plate (g) 10

sweet melon • prosciutto • mozzarella • rio bravo olive oil • balsamic vinegar • pickalittle farms genovese basil

charcuterie board (for 2)         16

fall vegetable • california cheese • cured meat selection

seasonal hummus + pita (v) 9

pickalittle farms seasonal vegetable • garbanzo beans • house-made pita • seasonal veggies • local olive oil

charred vegetable plate* (v) 18

farmer’s selection of seasonal veggies • finished with rio bravo olive oil + house made balsamic reduction (+ chicken $3)





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served 5pm-9pm, Tuesday- Saturday

specials

fresh PNW oysters 18/half dozen

starters

fried okra 9

panko crusted pickalittle farms okra • house-made ranch • spicy g aioli

melon + prosciutto plate (g) 10

sweet melon • prosciutto • mozzarella • rio bravo olive oil • balsamic vinegar • genovese basil

seasonal hummus + pita (v) 9

pickalittle farms seasonal vegetable • garbanzo • house made pita • seasonal veggies • local olive oil

antipasto bowl (g) 10

salami, mortadella + capicola • farm fresh veggies • olives • mozzarella cheese • local rio bravo olive oil vinaigrette + house toast

charcuterie board          16

fall vegetable • california cheese • cured meat selection

charred vegetable plate* (v) 18

farmer’s selection of seasonal veggies • finished with rio bravo olive oil + house made balsamic reduction (+ chicken $4)

marrow + eggs*             16

redhouse beef marrow • sunny side up eggs • house herbed toast • vegetable

caviar service            35 65 100

house blini + crème fraiche • accoutrements

SOUP + SALAD     

butternut bisque

cup 6 bowl 10

farm quinoa salad (v)       14

herbed quinoa • greens • farm-fresh summer vegetable • champagne vinaigrette (+ grilled chicken $4)

tri-tip salad*    22

8 oz. tri-tip steak • pickalittle farms premium greens mix • cherry tomato • fried onions strings • blue cheese crumbles • house made buttermilk ranch dressing (+ avocado $3, + bacon $3)

fall harvest salad (g)    12

pickalittle farms arugula • roasted pickalittle butternut squash • french breakfast radish • sweet tree farms gala apples • house made farmer’s cheese • toasted pepitas • dried cranberries • maple dijon vinaigrette (+ avocado $3, + bacon $3, + chicken $4, + steak $8)

MAIN

fall fried chicken 22

buttermilk fried chicken • mashed butternut squash • sauteed seasonal farm vegetable • house-made cornbread

seasonal fall curry (v) 18

petite fairytale eggplant • pickalittle onion + pepper • house-made red curry sauce • seasoned rice (+ grilled chicken $4)

butternut risotto  (g)   16

butternut squash puree risotto • seasonal vegetables • house farmers cheese • toasted sesame seeds • balsamic glaze (+ local sautéed mushrooms $4, + short rib $8)

alfredo + handmade pasta* 20

our take on the fettuccine alfredo!

made-to-order house alfredo sauce • handmade fresh pasta • freshly grated parmesan cheese (+ local sautéed mushrooms $4, + grilled chicken $4, + wild caught California King Salmon $10)

pasta bolognese* 25

chef’s specialty house-made beef bolognese sauce • fresh handmade pasta • farm fresh summer veggies (+ local sautéed mushrooms $4, + grilled chicken $4, + wild caught California King Salmon $10)

prime grade rib-eye 38

prime grade rib-eye steak • crispy fried pickalittle farms onion strings • roasted seasonal farm vegetables

blackened cajun halibut       30

wild & local seafood co. wild caught halibut • charred + roasted autumn vegetables • cajun beurre blanc

wild-caught whole fish dinner MP

wild-caught catch of the day • herbed couscous • stewed tomato sauce • fresh lemon

 

served 9am-3pm, Saturday

Specials

breakfast salad 13

pickalittle farms premium mix greens • poached eggs • bacon fat vinaigrette • house herbed toast

chilaquiles 14

house made salsa verde • carnitas • house made tortillas chips • cotija cheese • crema fresca • cilantro • pickalittle farms pickled onions

salsa verde carnitas tacos 13

house made salsa verde • carnitas • corn tortillas • cotija cheese • crema fresca • cilantro • pickalittle farms pickled onions

fresh PNW oysters 18/half dozen

eggs

breakfast tacos (g) 11

house cilantro tortilla • scrambled eggs • bacon • cheese • spanish veg • radish • spicy g aioli • cilantro

the melbourne 13

grilled house brioche • fried eggs • spicy bacon • cheese

marrow + eggs*             16

redhouse beef marrow • sunny side up eggs • house herbed toast • vine ripened pickalittle tomatoes

sweets

dot x ott toast 9

house sweet cream • buttered brioche • candied bacon

superfood yogurt bowl (v) 11

beet coconut yogurt • house pistachio granola • seasonal fruit • toasted flax + chia

french toast pb + j 13

spicy candied bacon • pistachio butter • seasonal jam • house whipped cream

sandwiches, etc

chicken and waffles 18

house waffle • fried chicken • house made honey butter • organic maple syrup • louisiana hot sauce

eggplant parm sandwich 12

fried pickalittle italian eggplant • house made hoagie roll • fresh-made marinara • melted mozzarella • genovese basil • grated parmesan cheese

italian sandwich 12

house french bread • capicola, salami + mortadella • house-made pickalittle giardiniera • vine-ripened tomato + dijon aioli

tempura fish tacos*               13

wild & local tempura catch-of-the-day • house made cilantro tortilla • house slaw • spicy mayo

korean bbq beef sandwich          13

marinated and charred beef • toasted ciabatta • house pickled slaw • spicy g- aioli

grilled cheese + tomato bisque 12

house made brioche • five cheese blend • vine ripened house-made tomato bisque

soups, salads + bowls

butternut bisque

cup 6 bowl 10

baja bowl (g, v-optional) 12

sweet corn • vine- ripened cherry tomatoes • pikcalittle farms tropea rossa red onion • tricolor quinoa • black beans • queso fresco • corn tortilla strips + cilantro chili dressing (+ chicken $3, + grilled jalapeno $1, + avocado $3 - not from our farm)

charred garden bowl (g,v)    12

charred pickalittle farms vegetables • herbed tricolor quinoa • house made lemon cilantro yogurt • ginger tamari dressing (+ grilled chicken $3)

antipasto bowl (g) 10

salami, mortadella + capicola • farm fresh veggies • olives • mozzarella cheese • local rio bravo olive oil vinaigrette + house toast

tri-tip salad*    14

tri-tip steak • pickalittle farms premium greens mix • cherry tomato • fried onions strings • blue cheese crumbles • house made buttermilk ranch dressing (+ avocado $3, + bacon $3)

fall harvest salad (g)    10

pickalittle farms arugula • roasted pickalittle butternut squash • french breakfast radish • sweet tree farms gala apples • house made farmer’s cheese • toasted pepitas • dried cranberries • maple dijon vinaigrette (+ avocado $3, + bacon $3, + chicken $3, + steak $6)

to share

fried okra 9

panko crusted pickalittle farms okra • house-made ranch • spicy g aioli

melon + prosciutto plate (g) 10

sweet melon • prosciutto • mozzarella • rio bravo olive oil • balsamic vinegar • genovese basil

charcuterie board (for 2)         16

autumn vegetable • california cheese • cured meat selection

roasted red pepper hummus + pita (v) 9

pickalittle farms roasted red peppers • garbanzo beans • house-made pita • seasonal veggies • local olive oil

charred vegetable plate* (v) 18

farmer’s selection of seasonal veggies • finished with rio bravo olive oil + balsamic reduction (+ chicken $3)

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ages 12 + under

scrambled eggs + toast              6

french toast 6

grilled cheese 6

grilled chicken + farm veggies + ranch (g) 7

tempura fish sticks (wild-caught) 7

seasonal fruit 1

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beverages

hot drinks

stumptown drip coffee 2.5 / 3

  • elmhurst oat milk .50

  • elmhurst cashew milk .50

leaves + flowers hot tea 3

  • leaves of grass

  • turmeric wellness

  • rose oolong

  • breakfast blend

tisane 4

  • rosella mint

  • lemon time

We serve a unique selection of beer, wine, and wine “cocktails.”

cold drinks

stumptown cold brew 3.5 / 4

  • elmhurst oat milk .50

  • elmhurst cashew milk .50

leaves + flowers iced tea 3 / 3.5

  • rosella mint

  • earl gray

vanilla french soda 4

sparklers 4

  • hibiscus mint lemon

  • lemongrass ginger lime

  • jalapeno lime

orange juice 3

fresh squeezed lemonade 2.5/4/4.5

martinelli’s apple juice 2.5