– SPRING 2019 MENU –

Produce comes from our local soon-to-be-certified-organic farm, Pickalittle Farms.

The menu is seasonal, changing with our planting + harvesting schedule. Ask our staff for updates.

g gluten free * gluten free option • v vegan


 
 

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served 7am-11am

dot x ott toast       9

house sweet strawberry cream • buttered brioche • candied bacon

breakfast tacos (g)        11

cilantro tortilla • scrambled eggs • bacon • cheese • spanish veg • radish •spicy aioli

the valley eggs*           12

poached ayden’s eggs • stewed greens • bone broth • spicy bacon crumble • house herbed toast 

the melbourne               13

grilled house brioche • fried ayden’s egg • spicy bacon • cheese • greens

french toast pb+j          13

candied bacon • pistachio butter • seasonal spicy jam • house whipped cream (non-spicy jam available upon request)

superfood yogurt bowl (v) 11

beet coconut yogurt • house pistachio granola • pickalittle strawberry• toasted flax + chia

provencal breakfast salad 11

pickalittle greens • ayden’s eggs• spiced bacon crubmble • warm bacon fat vinaigrette

carrot top pesto toast (v)  9

house french bread + french radish

marrow + eggs*             13

redhouse beef marrow • sunny side up ayden’s eggs • house herbed toast • vegetable

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served 11am-3pm

strawberry beet salad 12

fresh strawberry • roasted beets • greens• slivered almond • strawberry vinaigrette (+ chicken $3)

beet hummus + pita 9

spring beets • garbanzo • house pita • seasonal veggies • local olive oil

tempura fish tacos*               13

wild & local tempura catch-of-the-day • cilantro tortilla • house slaw • spicy mayo

korean bbq beef sandwich          13

redhouse beef • toasted ciabatta • house pickled slaw • greens • spicy g- aioli

grilled cheese + garden “bisque” 12

house brioche • holey cow swiss • creamed garden soup

charred garden bowl (v)            12

charred vegetable • herbed quinoa • lemon cilantro yogurt (+ chicken $3)

grilled romaine caesar    11     

house dressing • buttered crouton • parmesan crisp (+ chicken $3)

farm salad  (g,v)                  10

greens + raw vegetables • champagne vinaigrette

charcuterie board (for 2)         16

spring vegetable • california cheese • cured meat selection

marrow + eggs*             13

redhouse beef marrow • sunny side up ayden’s eggs • house herbed toast • vegetable


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served 5pm-9pm

starters

beet hummus + pita 9

spring beets • garbanzo • house pita • seasonal veggies • local olive oil

charcuterie board          16

spring vegetable • california cheese • cured meat selection

spring vegetable plate 15

farmer’s selection • chef’s dipping sauces

fried cauliflower florets     8

house-made dill ranch • spicy g-aioli

marrow + eggs*             13

redhouse beef marrow • sunny side up ayden’s eggs • house herbed toast • vegetable

caviar service            28 65 100

house blini + crème fraiche • accoutrements

SOUP + SALAD

side farm salad (v)             6

greens + grains salad (v)      14

herbed quinoa • greens • spring vegetable • ginger + lemon cilantro dressing

farm salad (v)                  10 

greens • spring vegetable • champagne vinaigrette

strawberry beet salad (v)* 12

fresh strawberry • roasted beets • greens• slivered almond • strawberry vinaigrette (+ chicken $3)

MAIN

short rib carrot risotto     21

redhouse beef • carrot puree risotto • beets + kale • house farmers cheese • toasted sesame • balsamic glaze

roasted cornish game hen* 23

sweet water creek hen • roasted zucchini• charred + glazed carrot • turnip mash

fried polenta + spicy greens* (v)  13

fried polenta • braised spring greens• spicy chili oil

fresh mussels*                    21

hope ranch mussels • lemon beurre blanc • house toast

braised pork belly + vegetable*   22

skillet llano seco pork + au jus• roasted spring vegetables

blackened cajun halibut*          24

wild & local halibut • greens + spring vegetable • cajun beurre blanc

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served 3pm-8pm

 scoop-of-the-day (v or reg)     6

desserts rotate weekly

ask your server for today’s offering


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COLD DRINKS

stumptown cold brew       3.5 | 4

• elmhurst oatmilk

• elmhurst cashew milk   .50

leaves + flowers iced tea  2.75 | 3.25 

rosella mint

earl gray

vanilla french soda           4

sparklers                    4

• juniper lime lemon verbena

• hibiscus mint lemon

• sumac chile lime

shrub sparkler               4

shrub shot                   2.5 

fresh organic orange juice    5

       sweet tree farms

carrot juice                 7

       straight from our farm

HOt drinks

stumptown drip coffee      2.50 | 3

• elmhurst oat milk

• elmhurst cashew milk  .50

 tea                          3

• leaves of grass

• turmeric wellness

• rose oolong

• breakfast black

 tisane                       4

• lemon time  

• leaves + flowers rosella mint